| SCP Solicitation Details |
| State Contracting Portal Solicitation Details |
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| Organization |
Naugatuck, Borough of |
| Project/Solicitation # |
19-26 |
| Solicitation Type |
Invitation to Bid |
| Due Date |
03/13/2020 |
| Includes SBE/MBE Requirements |
NO |
| Qualified Partnership |
NO |
| Summary |
Fire Headquarters Kitchen Hood Project |
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| Contact Name |
Jim Kallipolites |
| E-Mail |
purchasing@naugatuck-ct.gov |
| Phone |
(203) 720-7025 |
| FAX |
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| WebSite |
www.naugatuck-ct.gov |
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| Additional Description |
BOROUGH OF NAUGATUCK
Bid Documents
Invitation to Bid
Borough of Naugatuck
Sealed bids will be received by the Purchasing Agent until 11:00 a.m., Friday, March 13, 2020 at the
Town Hall, 229 Church Street, Naugatuck, CT and will be publicly opened and read aloud in the
Commissioner’s Corner, located on the 4th floor for the following:
Contract No. 19-26 Fire Headquarters Kitchen Hood Project
The contract documents may be examined at the Office of the Purchasing Agent, Town Hall 229 Church
Street, Naugatuck, CT 06770.
Fire Headquarters Kitchen Hood Project
Copies of the bid documents may be obtained at the Department of the Purchasing Agent upon
submission of a non-refundable fee in the form of a check or money order, payable to the Borough of
Naugatuck, for $50.00 per set. Bid documents can also be obtained at no cost from the Borough of
Naugatuck web site http://www.naugatuck-ct.gov. All firms obtaining contract documents from the web
site are required to submit contract information by email to jscully@naugatuck-ct.gov. Contact
information must be submitted three (3) days in advance to be considered. No bidder may with draw
his/her bid within ninety: (90) days after the actual date of the opening thereof.
The Borough of Naugatuck reserves the right to waive any informalities or to reject any or all bids.
No bidder may withdraw his bid within (90) days of the actual date of the opening thereof.
An Affirmative action/Equal Opportunity Employer. Minority/Women’s Business Enterprises
are encouraged to apply. |
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