| SCP Solicitation Details |
| State Contracting Portal Solicitation Details |
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| Organization |
Public Health, Department of |
| Project/Solicitation # |
2019-0010 |
| Solicitation Type |
Request for Proposal |
| Due Date |
05/29/2019 |
| Includes SBE/MBE Requirements |
NO |
| Qualified Partnership |
NO |
| Summary |
Connecticut Healthy Communities Project to facilitate implementation of food service guidelines |
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| Contact Name |
Jennifer Vinci |
| E-Mail |
Jennifer.Vinci@ct.gov |
| Phone |
(860) 509-7251 |
| FAX |
(860) 509-7854 |
| WebSite |
https://portal.ct.gov/DPH |
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| Additional Description |
The State of Connecticut, Department of Public Health (DPH or the Department), is seeking proposals to implement community-wide health promotion activities for the Connecticut Healthy Communities Project (CT HCP). Selected applicants will facilitate implementation of food service guidelines (FSGs) in community settings and worksites to increase the availability of healthier foods and coordinate with DPH to promote breastfeeding. An anticipated total of up to $200,000 of federal funding is expected to be available to support this project. Funding is estimated to be for a two year period beginning approximately September 30, 2019 through September 29, 2021, subject to the availability of funds and satisfactory program performance. |
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