SCP Solicitation Details |
State Contracting Portal Solicitation Details |
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Organization |
Light House Food CO-OP |
Project/Solicitation # |
LH2019_Bread_RFP |
Solicitation Type |
Request for Proposal |
Due Date |
05/06/2019 |
Includes SBE/MBE Requirements |
NO |
Qualified Partnership |
NO |
Summary |
Bread RFP for July 1, 2019 through June 30, 2020 |
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Contact Name |
Ernie Koschmieder |
E-Mail |
ekoschmieder@groton.k12.ct.us |
Phone |
(860) 449-7208 |
FAX |
(860) 449-7277 |
WebSite |
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Additional Description |
The Lighthouse Food Cooperative will receive Request for Proposal for fresh bread for the period July 1, 2019 through June 30, 2020 for the listed members until 9:00 am, May 6, 2019. Those school districts participating in this proposal are committed and their information is included.
The enclosed RFP instructions and specifications detail requirements. All RFPs shall be submitted on the proposal forms furnished with the RFP specifications, proposal on all items and make sure your RFP is clearly PRINTED OR TYPED. Any changes in product and/or packaging sizes must be noted on your proposal.
Sealed RFPs, one (1) original, are to be delivered or mailed to Lighthouse Food Cooperative, clearly marked “Fresh Bread RFP”. Faxes and/or emails will NOT be accepted.
Sealed RFP delivery, whether by carrier or hand, must be delivered by 9:00 am, May 6, 2019 to:
Lighthouse Food Cooperative
101 Groton Long Road
Groton, CT 06340
No late RFPs will be accepted or considered.
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Documents |
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